Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

Feeding the world's growing human population is increasingly challenging, especially as more people adopt a western diet and lifestyle. Doing so without causing damage to nature poses an even greater challenge. This book argues that in order to create a sustainable food supply whilst conserving nature, agriculture and nature must be reconnected and approached together. The authors demonstrate that while the links between nature and food production have, to some extent, already been recognized, until now the focus has been to protect one from the impacts of the other. Instead, it is argued that nature and agriculture can, and should, work together and ultimately benefit from one another. Chapters describe efforts to protect nature through globally connected protected area systems and illustrate how farming methods are being shaped to protect nature within agricultural systems. The authors also point to many ways in which nature benefits agriculture through the ecosystem services it provides. Overall, the book shows that nature conservation and food production must be considered as equally important components of future solutions to meet the global demand for food in a manner that is sustainable for both the human population and the planet as a whole.

This comprehensive volume describes how ecosystem services-based approaches can assist in addressing major global and regional water challenges, such as climate change, biodiversity loss, and water security in the developing world, by integrating scientific knowledge from different disciplines, such as hydrological modelling, environmental economics, psychology and international law. Empirical assessments at the national, catchment and regional levels are used to critically appraise this systemic approach, and the merits and potential limitations are presented. The practicalities of this approach with regard to water resources management, nature conservation, and sustainable business practices are discussed, and the role of society in underpinning the concept of ecosystem services is explored. Presenting new insights and perspectives on how to shape future strategies, this contributory volume is a valuable reference for researchers, academics, students and policy makers, in environmental studies, hydrology, water resource management, ecology, environmental law, policy and economics, and conservation biology.

This comprehensive volume describes how ecosystem services-based approaches can assist in addressing major global and regional water challenges, such as climate change, biodiversity loss, and water security in the developing world, by integrating scientific knowledge from different disciplines, such as hydrological modelling, environmental economics, psychology and international law. Empirical assessments at the national, catchment and regional levels are used to critically appraise this systemic approach, and the merits and potential limitations are presented. The practicalities of this approach with regard to water resources management, nature conservation, and sustainable business practices are discussed, and the role of society in underpinning the concept of ecosystem services is explored. Presenting new insights and perspectives on how to shape future strategies, this contributory volume is a valuable reference for researchers, academics, students and policy makers, in environmental studies, hydrology, water resource management, ecology, environmental law, policy and economics, and conservation biology.

This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behavior, distribution, movement and direct impact on the vegetation are discussed in detail. It is shown that an understanding of plant/animal interactions can inform the management of large herbivores to integrate production and conservation in terrestrial systems.

This volume investigates how large herbivores not only influence the structure and distribution of the vegetation, but also affect nutrient flows and the responses of associated fauna. The mechanisms and processes underlying the herbivores' behavior, distribution, movement and direct impact on the vegetation are discussed in detail. It is shown that an understanding of plant/animal interactions can inform the management of large herbivores to integrate production and conservation in terrestrial systems.

Many conservationists argue that invasive species form one of the most important threats to ecosystems the world over, often spreading quickly through their new environments and jeopardising the conservation of native species. As such, it is important that reliable predictions can be made regarding the effects of new species on particular habitats. This book provides a critical appraisal of ecosystem theory using case studies of biological invasions in Australasia. Each chapter is built around a set of eleven central hypotheses from community ecology, which were mainly developed in North American or European contexts. The authors examine the hypotheses in the light of evidence from their particular species, testing their power in explaining the success or failure of invasion and accepting or rejecting each hypothesis as appropriate. The conclusions have far-reaching consequences for the utility of community ecology, suggesting a rejection of its predictive powers and a positive reappraisal of natural history.

Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between management practices and herbivore populations influence the biodiversity, structure and dynamics of ecosystems across vast expanses around the globe: signs of human activity that will be detectable for epochs to come. As a follow-up work to The Ecology of Browsing and Grazing, published in 2008, this new volume presents cutting-edge research on the behaviour, distribution, movement, and direct and indirect impacts of domestic and wild herbivores on terrestrial ecosystems. The respective chapters highlight strategic and applied research on cross-cutting issues in palaeontology and ecology, and provide concrete recommendations on the management of large herbivores to integrate production and conservation in terrestrial systems. Given its scope, the book will appeal to students, researchers and anyone interested in understanding these fascinating wild animals and how they shape the natural world.

Domestic and wild large mammalian herbivores occur on every continent except Antarctica. Through their browsing and grazing, they affect the structure and distribution not only of vegetation, but also of associated fauna. Consequently, the interactions between management practices and herbivore populations influence the biodiversity, structure and dynamics of ecosystems across vast expanses around the globe: signs of human activity that will be detectable for epochs to come. As a follow-up work to The Ecology of Browsing and Grazing, published in 2008, this new volume presents cutting-edge research on the behaviour, distribution, movement, and direct and indirect impacts of domestic and wild herbivores on terrestrial ecosystems. The respective chapters highlight strategic and applied research on cross-cutting issues in palaeontology and ecology, and provide concrete recommendations on the management of large herbivores to integrate production and conservation in terrestrial systems. Given its scope, the book will appeal to students, researchers and anyone interested in understanding these fascinating wild animals and how they shape the natural world.